Wildcaught Wild Mushroom Foray and Cookout

This spring foray is going to open 2024 season. Join us for our Guided Wild mushrooms foray at the Red Mill Maple Syrup Farm around 11 am and cookout after.  2 instructors will take the group to the woods exploring and teaching about mushrooms and wild edible plants. We will identify everything we find telling you all we know about each kind. After the forest walk we will gather around the cauldron where our Chef Alex Page will be preparing food for us with some foraged ingredients. Feel free to shop at the Red Mill Maple Syrup store for the amazing local Maple syrup and products. Event is rain or shine. Children are welcome to the event, but they are their parents/guardians responsibility.