Yellow Morel

Dried Morel Mushrooms from Wildcaught are rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelettes, quiche, stews and stir fries. 

While fresh morel mushrooms have no equal, they're available for a pretty short time. Dried morels, on the other hand, are always in season! And, while they may seem expensive, they're actually quite a bargain. Like other dried mushrooms, dried morel mushrooms rehydrate to 6 or 8 times their dry weight. And they don't require refrigeration and can store for a very long time.