Chanterelle Mushroom

The Chanterelle mushroom is treasured by mushroom lovers all over the world. They are among the most widely used mushrooms in European cuisine. Fruity flavour of the chanterelle is prized by many chefs and wild mushrooms connoisseurs. 

Chanterelles have superb flavour and fruity aroma and a slight peppery edge which holds its own against other ingredients in soups, stews and other main courses. Pair Chanterelles with chicken or salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savoury sauces.

NOTE:  Dried chanterelle mushrooms reconstitute a bit differently than other dried mushrooms. Reconstituted whole, they can be tough and chewy, even after lengthy cooking.  

We suggest to pulverize dried chanterelles in a spice grinder, blender or food processor BEFORE reconstituting or using. Use the resulting powder or granules in your favourite recipes, in pastas or as a coating for fish or chicken.